Food Microbiology

Food microbiology is the branch of biotechnology which deals with microorganisms that possess, or that make impure food, also includes the study of bacterial food contamination. Beneficial microbes, in any case, such as probiotics, are getting to be progressively critical in food science.

  • Food poisoning

  • Food spoilage

  • Food legislation 

  • Food preservation

    Related Conference of Food Microbiology

    September 28-29, 2020

    17th International Conference on Clinical Nutrition

    Singapore City, Singapore
    October 05-06, 2020

    World Congress on Nutrition and Food Safety

    Amsterdam, Netherlands
    October 21-22, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    October 22-23, 2020

    3rd World Congress on Nutrition and Obesity Prevention

    Abu Dhabi, UAE
    October 26-27, 2020

    World Congress on Nutrition & Eating Disorders

    Tokyo, Japan
    October 26-27, 2020

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    November 03-04, 2020

    21st International Congress on Nutrition and Health

    Madrid, Spain
    November 05-06, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    November 29-30, 2020

    Functional Food and Advanced Nutrition 2020

    Beijing, China
    January 18-19, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    May 10-11, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia

    Food Microbiology Conference Speakers

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