Food Microbiology
Food microbiology is the branch of biotechnology which deals with microorganisms that possess, or that make impure food, also includes the study of bacterial food contamination. Beneficial microbes, in any case, such as probiotics, are getting to be progressively critical in food science.
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Food poisoning
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Food spoilage
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Food legislation
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Food preservation
Related Conference of Food Microbiology
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food Microbiology Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Food & Nutritional Toxicology
- Food Allergies and Intolerance
- Food Borne Diseases and Prevention
- Food Chemistry and Quality
- Food Engineering
- Food Frauds
- Food Microbiology
- Food Preservation and Quality Standard
- Food safety
- Food Science & Sports Nutrition
- Food Technology & Food Processing
- Food Testing and Analysis
- Good Manufacturing Practices (GMP)
- Novel Food Packaging Technologies
- Nutraceuticals
- Nutrition
- Nutritional Therapy and Treatment
- Pediatric & Women Nutrition
- Probiotics and Prebiotics
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