Food Microbiology
Food microbiology is the branch of biotechnology which deals with microorganisms that possess, or that make impure food, also includes the study of bacterial food contamination. Beneficial microbes, in any case, such as probiotics, are getting to be progressively critical in food science.
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Food poisoning
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Food spoilage
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Food legislation
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Food preservation
Related Conference of Food Microbiology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Microbiology Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Food & Nutritional Toxicology
- Food Allergies and Intolerance
- Food Borne Diseases and Prevention
- Food Chemistry and Quality
- Food Engineering
- Food Frauds
- Food Microbiology
- Food Preservation and Quality Standard
- Food safety
- Food Science & Sports Nutrition
- Food Technology & Food Processing
- Food Testing and Analysis
- Good Manufacturing Practices (GMP)
- Novel Food Packaging Technologies
- Nutraceuticals
- Nutrition
- Nutritional Therapy and Treatment
- Pediatric & Women Nutrition
- Probiotics and Prebiotics
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