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Previous Speakers

Jan Kuhlmann

Jan Kuhlmann

SGS Germany GmbH Germany

Jerzy Radecki

Jerzy Radecki

Polish Academy of Science Poland

Kalanithi Nesaretnam

Kalanithi Nesaretnam

Minister, Embassy of Malaysia Belgium

Małgorzata Przygodzka

Małgorzata Przygodzka

Institute of Animal Reproduction and Food Research-Polish Academy of Sciences Poland

Malcolm Elliott

Malcolm Elliott

Editor in Chief, Agriculture and Food Security UK

Michael Rychlik

Michael Rychlik

Technical University of Munich Germany

Nigel G Halford

Nigel G Halford

Rothamsted Research UK

Nikos Mavroudis and Emmanouil Papaioanno

Nikos Mavroudis and Emmanouil Papaioanno

Northumbria University UK

Euro Food Safety 2018

Sessions/Tracks

Track 01: Food safety

Food safety is regarding the handling, preparation, and storage of food in ways that avoid food borne illness. The purpose of the food safety is understanding the food safety risks faced in food service establishments, identifying risks in food service and finding ways to reduce them.

The incidence of two or more cases of similar illnesses which is resulting from the ingestion of a common food is called as a Food-borne disease outbreak. It consists of a number of routines that should be followed to avoid health hazards. Food can spread pathogens which may consequence in the illness or even death. The main vehicles are bacteriavirusesmold, and fungus. It can also assist as a growth and propagative medium for pathogens.

Food labeling covers information which is provided by food industries about their products.  It is measured by law so it is accurate, not confusing and safe. It instructs the consumer about the food they buy. It makes aware to consumers about the knowledgeable choices and also assists consumers in storage and usage of the food safely.

Recommended Conferences:

Food Safety Conferences | Food Security ConferencesFood Summit | Food Chemistry Conferences | Food Technology Conferences Global Food Safety Conference

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, The Global Food Safety Conference, March 5-8, 2018 Tokyo, Japan, The Premier Food Safety Conference Of The West Coast April 3–5, 2018 Indian Wells, CA,8th Annual European Food Sure Summit , April 16-18 2018 Amsterdam, Netherland, Conference For Food Protection , April 16 -20, 2018 Richmond, Virginia, Food Safety Americas 2018 May 22-23, 2018 Nashville, Tennessee

Related Socities:

Europe: European Society for Agricultural and Food Ethics, Food Drink EuropeEuropean Food Safety AuthorityEuropean Federation of Food Science and TechnologyInternational Food Design Society: food design

USA: U S Food and Drug AdministrationCenter for Food Safety-Protecting Our Food, Farms & EnvironmentFood Safety - U.S. Poultry & Egg Association, International Association for Food ProtectionFlorida Association for Food Protection

Asia: Asian Food Trade AssociationASEAN Food and Beverage AllianceAgricultural and Food Marketing Association for Asia and the PacificAsian Food Safety and Security AssociationChina Food and Drug Administration

Track 02: European food standards

European people need to have an access to safe and healthy food of the highest standard. EFSA (European food safety authority) is a liberated source of scientific advice on existing and developing risks which are associated with the food chain.

In Europe risk assessment is separate from risk management. As the risk assessor, EFSA produces scientific views and advices to provide a foundation for European guidelines and laws and to support the European Commission, European Parliament and EU member states. National legal contexts are a vital pillar in an effective food control system. In every country, food is governed by a set of laws and regulations which states the government’s necessities to be met by food chain operators to ensure the food is safe and of acceptable quality. Hazard Analysis Critical Control Points (HACCP) is an administrative system which provides the framework for analyzing the food system that is from harvesting to consumption, to minimize the threat of foodborne illness.

The execution of the Food Safety policy in the Europe consists of various activities as follows:

-To guarantee effective control systems  in the food safety and quality, plant health sectors, animal nutrition within the Europe and in other countries in which it has the relation of food exports to the Europe

-To maintain global relations with other countries and global organizations which are related to food safety, animal welfare, animal nutrition, animal health.

Recommended Conferences:

Food Safety Summit | North American Food Safety & Quality | International Conference on Food Safety |Food Safety Events Food Safety Conference Dubai

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 20th Annual Food Safety Summit May 7-10,2018 Rosemont, Illinois, IV International Conference on Food Chemistry and Technology ,  Berlin, Germany, Neutrons and Food conference 2018 October16-19, 2018 Sydney, Australia, Neutrons and Food conference , 2018 August 25-30, 2018 Kunming, China, 2nd International Conference on Food Science, Nutrition & Probiotics,  August 06-08, 2018 Berlin, Germany

Related Societies:

Europe: European Federation of Food, Agriculture and Tourism Trade UnionsEuropean Food Law AssociationCELCAA, the European Liaison CommitteeEuCheMS Division of Food Chemistry, ISEKI-Food Association

USA: Arkansas Association for Food ProtectionFood Safety-American cheese SocietyMidwest Food Products AssociationInternational Dairy Foods AssociationRefrigerated Foods Association

Asia: Centre for Food SafetyInternational Food & Beverage AssociationFood Hygiene AsiaThe Hong Kong Food Science and Technology AssociationJapan Food Safety Management Association

Track 03: Food analysis

Analysis of the foods is demanding the progress of more vigorous, efficient, sensitive, and cost-effective analytical methods to ensure the safety, quality of foods in agreement with the legislation and demands of consumers. 

Food risk analysis context provides a procedure to analytically and evidently collect, analyze and assess appropriate scientific and non-scientific evidence about a chemical, biological or physical threat  possibly related with food in order to select the best option to achieve that risk based on the various substitutes identified. It deals with the different factors such as risk managementrisk assessment and risk communication.

This data is critical to our sensible understanding of the issues that regulate the properties of foods, as well as to our ability to economically produce foods that are reliably safe, nutritious and desirable and for consumers to make informed choices about their diet. Risk analysis is a highly interactive process that is evaluated and reviewed as necessary on the basis of new data, changes which has to be done in the context in which the food safety problem occurred.

Recommended Conferences:

Rocky Mountain Food Safety Conference | Food Safety Europe 2018 | Food Conferences | Food & Beverage Conferences | Food Technology Conferences

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 26th International ICFMH Conference-Food Micro 2018, September 3 -6 2018 Berlin, Germany, Euro-Global Conference on Food Chemistry, Agronomy and Technology, September20-22, 2018 Rome, Italy40th International Conference on Environmental & Food Monitoring June 19-22, 2018 Santiago de Compostela, Spain, International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2018),  October3-7, 2018 Antalya, Turkey,  Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health March7-8,2018, London, UKNano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture, June 2 - 3, 2018 South Hadley, US

Related Societies:

Europe: Food Integrity, European Snacks AssociationEu Specialty Food IngredientsEuropean Chilled Food FederationFood Service Europe

USA: Association of Food and Drug OfficialsAmerican Society for Parenteral and Enteral NutritionPeanut and Tree Nut Processors AssociationSafe Food AllianceThe National Onion Association

Asia: Federation of Asian Nutrition SocietiesAsia Pacific Infant and Young Child Nutrition AssociationFood Technology Asia, Hong Kong Food Safety AssociationNutrition Association of Thailand

Track 4: Food policy

Food policy is the part of public policy which concerns about how food is produced, managed, distributed, and purchased. Food Policy works to improve the City’s struggles to increase food security, promote access to and consciousness of healthy food, and support financial opportunity and environmental sustainability in the food system.

Food policies are intended to impact the operation of the food and cultivation system. It also makes sure that all risks related with food provision are minimized to an acceptable level and do not cause harm to the consumer. The main aim is on the economic and social feature of food policy, and we should rank empirical studies informing international food policy discussions. 

Policy issues that are relevant includes:
• Food production, trade, marketing, and ingesting
• Nutrition and health aspects of food systems
• Food requirements, rights, security
• Food safety and quality assurance
• Technical and official innovation affecting food systems and access
• Food systems and environmental sustainability

Recommended Conferences:

Food Analysis Conferences | International Conference on Food Safety & Food Security | Dubai International Food Safety Conference | Food Safety Consortium | Food Safety Conferences

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 8th International Conference on Food Studies, October25-26, 2018 Vancouver, Canada, 2nd International Conference on Food Science and Bioprocess Technology, October 1-3, 2018 Frankfurt, Germany, 5th International Conference on Food Security and Nutrition (ICFSN 2018) April 9-11, 2018 Copenhagen, Denmark, Food Matters Live Conference, November 20-26, 2018 Excel, London

Related Societies:

Europe: The Food Safety Authority of Ireland, Hellenic Food AuthorityFederal Office of Consumer Protection and SafetyThe International Wine Food SocietyEuropean Association for Food Safety

USA: Ontario Food Protection AssociationSeafood Products AssociationWisco sin Association for Food ProtectionWashington Association for Food ProtectionOhio Association for Food Protection

Asia: Taiwan Frozen Food Processor AssociationAgricultural and Food Marketing AssociationMidwest Food Processors AssociationMichigan Food Processors AssociationSoutheastern Food Processors Association

Track 5: Food poisoning

Food poisoning which is also called as foodborne disease is caused by eating the contaminated or spoiled or toxic food. Generally there are two types of food poisoning

Nonbacterial food poisoning: It is caused by certain plant, sea foods, and chemicals such as arsenic.

Bacterial food poisoning: It is caused by ingestion of food which is contaminated by living bacteria or toxin.

Various symptoms of food poisoning starts in hours of eating contaminated food which often contains several food born outbreaks like nausea, vomiting or diarrhea. Mostly food poisoning is mild and resolves without any treatment. The common severe problem of food poisoning is the dehydration in which a severe loss of water and essential salts and minerals. The most common bacteria which cause food poisoning are E.coli, Listeria and Salmonella.

Recommended Conferences:

Food Chemistry Conferences | Food Safety Summit | Food Security Conferences | North American Food Safety & Quality Food Safety Events

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 6th International Conference-Agriculture & Food, June 20-24, 2018 Elenite Holiday Village, Bulgaria, International Conference on Food Science, Food Safety Hazard and Management, February  3-4,2018 Uganda, Africa, International Conference on Food Science, Food Safety Hazard and Management, February5-6,2018 France, Paris, Global Food Safety Conference 2019, February 25-28, 2019 Nice, France, International Conference on Food Safety and Food Processing(ICFSFP-18),  May 2-3, 2018 Melbourne, Australia

Related Societies:

Europe: Federation of European Nutrition Societies, European Nutrition for Health AllianceThe European Food Information CouncilEuropean association of agricultural economistsA European Association For Agro ecology

USA: BC Food Protection AssociationChinese Association for Food Protection in North AmericaQuebec Association for Food ProtectionAmerican Association of Meat Processors, New Jersey Food Processors Association

Asia: The Association of International Foods & Nutrition, GAPMMI-Indonesian Food & Beverage AssociationKorean American Food Technologist AssociationFood Science and Technology Association of ThailandSingapore Food Manufacturers' Association

Track 6: Food Safety Laws and Regulations

Private food standards are playing a progressively vital role in defining market access in international trade. The scope and aims of the standards differ widely based on the nature of the things developing and adopting them: they commonly report food safety, food quality or social and environmental concerns.

The official food safety standards must follow the rules which are framed   within the SPS agreement, whereas private food safety standards are not presently bound to this requirement. Global food safety initiative (GFSI) aims at Continuous development in food safety managing systems to make sure assurance in the delivery of safe food to consumers.

Trades in different foods are difficult to imagine without standards. Food standards ensures the consumers about the safety, quality and authenticity of the food they eat.  Food standards and trade  leads in ensuring safe, nutritious and sufficient food for a growing world population.

Recommended Conferences:

Food Summit | Food Safety Conference Dubai | Food Conferences International Conference on Food Safety | Food Safety Europe 2018

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, China International Food Safety & Quality Conference, November 7 - 8, 2018 Shanghai, China, 4th AFSA International Conference on Food Safety and Food Security (AFSA2018),  August 10-12, 2018 Siem Reap, Cambodia, Food Safety Europe 2018, February 22, 2018 Siemens Brothers Way, London ,Food Fraud: A Global Insight, March 1, 2018 Marylebone LondonNorth American Food Safety & Quality 2018, June 5-6,2018 Chicago, IL

Related Societies:

EuropeEuropean Conservation Agriculture FederationEuropean Initiative for Sustainable Development in Agriculture, European Irrigation Association, European Dairy AssociationPrimary Food Processors

USASoutheastern Food Processors Association , BC Food Processors AssociationAmerican Peanut CouncilSmall Scale Food Processor Association, New York Small Scale Food Processors Association

Asia: Danish Agriculture and Food Council, China Agricultural Association for International Exchangeassociation For The Promotion Of Agricultural Cooperation Between China And Cee Countries, Agricultural & Applied Economics AssociationTaiwan Society for Parenteral and Enteral Nutrition

Track 7: Food quality assurance

Food quality assurance includes the various processes a product should go through. It includes a variety of primary assessments, registering and certifications of agricultural products and services to provide consumers with safe food, audits, high value agricultural food products along with the maintenance of fair trade practices and improving product marketability for the agricultural industry.

Quality assurance systems in the food industry are much wider in scope than quality control. It also include the inspection, testing, and monitoring activities of quality control programs, besides additional activities that are devoted to prevention of food safety hazards and quality defects. The activities are integrated and interrelated to form a system.

Quality assurance comprises of that “part of quality management absorbed on providing confidence that quality requirements will be satisfied.” The confidence provided by quality assurance is double fold i.e. internally to management and externally to customers, government agencies, regulators, certifiers, and third parties.

 Recommended Conferences:

Rocky Mountain Food Safety Conference | Food Technology Conferences Dubai International Food Safety Conference | Food Safety Consortium | International Conference on Food Safety & Food Security

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, The IRES - 239th International Conference on Food Microbiology and Food Safety(ICFMFS),  March 16-17, 2018 Warsaw, Poland, 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, November 6-8, 2018 Nantes, France, International Conference on Food Safety and Food Processing(ICFSFP-18),  October 16-17, 2018 Phoenix, USA, ICFSN 2018 : 20th International Conference on Food Security and Nutrition,  June 14 - 15, 2018 Vienna, Austria, International Conference on Nutritional Science and Food Technology , July 02-03, 2018 Fiumicino RM, Italy International Conference on  Nutritional Science and Food Technology  June 3-6,2018 Montreal, Canada

Related societies:

Europe: European Association of Fruit and Vegetable ProcessorsEuropean Potato Processors' AssociationEuropean Former Foodstuff Processors AssociationEuropean Cocoa AssociationChilled Food Association

USA: Atlantic Food and Beverage Processors Association, Alberta Food Processors AssociationMichigan Food Processors AssociationMassachusetts Food AssociationNorthwest Food Processors Association

Asia: Association of Overseas Chinese AgriculturalBiological, and Food Engineers , Ministry of Agriculture of the People's Republic of China, Asia - Pacific Association of Agricultural Research InstitutionsWorld Instant Noodles AssociationNSW Food Authority: Safer food, clearer choices

Track 8: Agricultural Food Security

Food science can be defined as the multi-disciplinary field involving physical, biological, and chemical making up of food and the concepts which are underlying the food processing. The food science is used to study the nature of the food and their deterioration.

The base of the discipline lies in an accepting of the chemistry of food mechanisms, such as proteins, carbohydrates, fats and water and the different changes which they undergo through processing and storage.

Understanding of processing and conservation methods is essential including drying, freezing, pasteurization, canning, irradiation, extrusion etc. The capability to carry out analysis of food components is advanced along with the food quality control methods

Recommended Conferences:

Food Analysis Conferences | Food & Beverage Conferences Food Chemistry Conferences | Food Technology Conferences | Global Food Safety Conference

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, ItalyInnovations in Food Science and Human Nutrition , September 13-15, 2018 Rome, ItalyFood & Nutrition Conference & Expo ,2018 October 20-23, 2018 Washington, United States, 7th International Conference on Nutrition and Food Sciences (ICNFS 2018) ,May 13-15, 2018 Lisbon, Portugal, International Conference on Agriculture, Forest, Food Sciences and Technologies  ICAFOF,  2018 April 2-5, 2018 Cesme Izmir, Turkey

Related societies:

Europe: Seed Crushers and Oil Processors Association, Association of the fruit juice industry in the European UnionEuropean Food Cluster AssociationFrozen Food EuropeFood Additives and Ingredients Association

USA: Snack Food Association, Western Agricultural Processors AssociationWashington Food Industry AssociationUSA Agricultural Associations and Societies – Stack yard, Trade AssociationWestern United States Agricultural

Asia: Japan Food Hygiene AssociationJapanese Society of Food MicrobiologyFood Safety and Standards Authority of IndiaAsian Food Trade AssociationASEAN Food and Beverage Alliance

Track 9Food Supply

The population of the world will be growing nearly 9 billion by 2050, which indicates there has been a need to increase the quantity of food that is manufactured. As the population increases the amount of open land for agriculture decreases, hence food production volume is faces with a number of growing challenges. As a result different strategies have been introduced to try and increase food supply. Some of which are very effective, whereas others bring harmful environmental and social effects with them.

Food supply which is available to public depends on a various environmental, technical factors, the importance of which varies significantly with time as well as geographically.

 Environmental factors have governed food production and availability throughout history, and this remains so for many cultures. Logistics in the food sector became an increasingly significant factor in increasing effectiveness. 

Recommended Conferences:

Food Safety Events | Food Summit | Rocky Mountain Food Safety Conference | North American Food Safety & Quality Food Safety Europe 2018

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, Thailand5th International Conference on Food Oral Processing July 1-4,2018 University of Nottingham, United Kingdom ,5th International ISEKI, Food Conference July 3-5,2018 Stuttgart, Germany,9th International Conference on Biotechnology and Food Science-ICBFS 2018,  April 9-11, 2018 Copenhagen, Denmark, International Conference on Raw Materials to Processed Foods , April 11-13, 2018 Antalya, Turkey, The Food Defense Conference2018 , May 22-24, 2018 Minneapolis, Minnesota

Related Societies:

Europe: The Society of Food Hygiene & Technology, The Georgia Association for Food ProtectionAssociation for NutritionEuropean Society for Agricultural and Food EthicsFood Drink Europe

USA: National Association of State Departments of Agriculture, National Corn Growers AssociationAgricultural & Applied Economics AssociationPennsylvania Association for Sustainable AgricultureFood Processing Suppliers Association

Asia: Agricultural and Food Marketing Association for Asia and the Pacific, Asian Food Safety and Security AssociationChina Food and Drug AdministrationCentre for Food SafetyInternational Food & Beverage Association

Track 10: Food Safety Certifications

Facilities which prepare, handle or serve open hypothetically hazardous food should have an owner or employee who has been successfully completed an approved and accredited with food safety certification examination.

Foodservice business which serves "high risk" populations will be the first part of the industry required to fulfill with the new guidelines. At least one individual from each foodservice establishment should be certified in food safety techniques.

The original certificate is required to be maintained on site at the facility. It is the duty of the certified food supervisor to ensure that all employees have sufficient knowledge and are well trained in food safety as it recounts to their assigned duties which are framed by FDA (Food and drug administration)

Recommended Conferences:

Food Summit | Food Safety Conference Dubai | Food Conferences International Conference on Food Safety | Food Safety Europe 2018

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Blogger Conference , August 24-26,2018 New Orleans, Louisiana, Food Safety & Compliance Conference,  March 19-20, 2018 Auckland ,New Zealand, National Conference on Agricultural & Food Mechanization (NCAFM),  2018 April 17-192018 Sarawak, Malaysia, EFSA Conference 2018 - Science, Food, Society September 18-21,2018 Parama-Italy, FFC's 23rd International Conference and Expo on Functional Foods , 11th International Symposium of ASFFBC April 24-25, 2018 San Diego, USA

Related Societies:

Europe: European Food Safety AuthorityEuropean Federation of Food Science and Technology , EFFoST Food for all in a changing worldInternational Food Design Society: food designEuropean Federation of FoodAgriculture and Tourism Trade Unions

USA: National Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and BehaviorCanadian Nutrition SocietyNutrition Society of Australia

Asia : Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Japan Food Safety Management AssociationFederation of Asian Nutrition SocietiesAsia Pacific Infant and Young Child Nutrition Association

Track 11: Food Microbiology

Food microbiology is the scientific study of the microorganisms that contaminate the food. Food spoilage is defined as the damage or injury to food resulting in form which is unsuitable to human consumption. Classification of foods by ease of spoilage:

1.  Non-perishable foods: These foods which do not spoil except handled carelessly .Example: sugar, flour and dry beans.

2. Semi perishable foods: If these foods are suitably handled and stored, they will persist as unspoiled for a long period. Ex: Potatoes, apples etc.

3. Perishable Foods: It includes most essential regular foods that spoil readily Ex: Meats, fish etc.

It also includes the study of microbes  which cause food decay, pathogens that  cause disease specially if food is inappropriately cooked or stored, and microbes which are used to produce fermented foods such as cheesebreadbeer, and wine and yogurt etc.

Recommended Conferences:

International Conference on Food Safety Food Safety Conference Dubai | Food Safety Conferences | Food Safety Summit | Food Safety Conferences Europe

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 7th International Conference on Food Factors - ICoFF 2019 December 1-5, 2019 Kobe, Japan, 9th International Conference on Food Engineering and Biotechnology (ICFEB 2018),  March 28-30, 2018 Okinawa, Japan,3rd International Conference on Food Security and Sustainability , 2018 May 21-22 ,2018 New York, USA, XIIIth International Conference of Food Physicists October 23-25, 2018. Antalya, Turkey, FHA2018: Asia's Must-Attend Food & Beverage, Hospitality Conference, April 24-27, 2018 Singapore

Related Societies:

Europe: European Food Law AssociationCELCAA, The European Liaison CommitteeEuCheMS Division of Food Chemistry, ISEKI-Food AssociationFood Integrity

USA: National Association of Wheat Growers, American Nutrition AssociationSociety for Nutrition Education and BehaviorCanadian Nutrition SocietyNutrition Society of Australia

Asia: Food Hygiene AsiaThe Hong Kong Food Science and Technology Association, Japan Food Safety Management Association, Federation of Asian Nutrition SocietiesAsia Pacific Infant and Young Child Nutrition Association

Track 12:  Food Market

Food marketing can be defined as the various activities which takes place within the food system among the producers on the farm and the consumers The marketing system performs the services which are required to move food from the producer to the consumer..

Food products frequently comprise of the general marketing methods and procedures applied to the marketing of other varieties of goods and services. Food marketers should consider various issues which can affect the structure of a population.  For example, in some countries, a huge proportion of the population is concentrated among younger generations.  In countries like Korea, China, and Taiwan, this has assisted to stimulate the economic growth, whereas in certain inferior countries, it puts pressures on society to put up an increasing number of people on a fixed amount of land.  

In food marketing, areas such as test marketing, segmentation, branding, targeting, consumer research, and market   strategy are highly relevant. It also includes food processing, wholesaling, retailing, food service and transport. In addition, food marketing includes dealing with a unpreserved product whose superiority and availability varies as a function of current yield conditions. 

Recommended Conferences:

China International Food Safety & Quality Conference | Global Food Safety 2018 | Food Safety Conference | Food Safety Europe 2018 |Food Safety Congress 2018 |Food Safety Supply Chain Conference

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, Expo & Suntech Singapore, Global Food Tourism Conference ,October 14-16, 2018 Austin, Texas, Rocky Mountain Food Safety Conference , May 8-9, 2018 Arvada, USA, The Global Food Safety Conference, March 5-8, 2018 Tokyo, Japan, The Premier Food Safety Conference Of The West Coast April 3–5, 2018 Indian Wells, CA,8th Annual European Food Sure Summit , April 16-18 2018 Amsterdam, Netherland

Related Societies:

Europe: The Society of Food Hygiene & Technology, The Georgia Association for Food ProtectionAssociation for NutritionEuropean Society for Agricultural and Food EthicsFood Drink Europe

USA: National Association of State Departments of AgricultureNational Corn Growers AssociationAgricultural & Applied Economics AssociationPennsylvania Association for Sustainable AgricultureFood Processing Suppliers Association

Asia: Agricultural and Food Marketing Association for Asia and the PacificAsian Food Safety and Security AssociationChina Food and Drug AdministrationCentre for Food SafetyInternational Food & Beverage Association

Track 13: Food Entrepreneurship

We are requisite of the food entrepreneurs who believe in the impossible, who believe that this is not the right form our food system has to be, who consider that we can be more connected to our food.  A food entrepreneur is someone who organizes and manages any food enterprise by considering different steps.

The Food Processing Center: Focuses in providing business, marketing and technical support to entrepreneurs in the value added food processing industry.

Center for Innovation: Focuses on the support to innovators, entrepreneurs, and researchers to promote new undertakings, and secure access to investment from private and public sources.

Business Strategies: It includes a Product Life Cycle which describes the technical, business and market steps in the product life cycle.

Entrepreneurs are not just the ones who is starting businesses or investing money. When we cook or grow our own food, when someone asks where that food is coming from, we are making a huge impact. A food entrepreneur, by its definition is someone who organizes and manages the any food enterprise.

Recommended Conferences:

Food Safety Conferences | Food Security Conferences | Food Summit Food Chemistry Conferences Food Technology Conferences

Related Conferences:

10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22nd Euro-Global Food Conferences, February 28- March 02, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European  Food & Nutrition Conferences, June 11-13, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 20th Annual Food Safety Summit May 7-10,2018 Rosemont, Illinois, IV International Conference on Food Chemistry and Technology ,  Berlin, Germany, Neutrons and Food conference 2018 October16-19, 2018 Sydney, Australia, Neutrons and Food conference , 2018 August 25-30, 2018 Kunming, China, 2nd International Conference on Food Science, Nutrition & Probiotics,  August 06-08, 2018 Berlin, Germany

Related societies:

EuropeEuropean Snacks AssociationEU Speciality Food IngredientEuropean Chilled Food Federation , Food Service EuropePolish Federation of Food Industry Union of Employers

USA: International Society of Nutrigenetics/ NutrigenomicsSociety for the Anthropology of Food and Nutrition, Food Technology Association of Australia, IFBTA – International Food and Beverage Technology AssociationSpecialty Food Association

Asia: Food Technology AsiaHong Kong Food Safety AssociationFood and Drug Administration, MyanmarF & B MyanmarMyanmar Organic Agriculture Group

 

 

About Conference


Conference Series takes immense pleasure & feels honored in inviting the contributors across the globe to International Conference on Food Safety and Standards to be held during, November 29-30 November 2018 at Dublin, Ireland

From the past few years we can see there is increase in prevalence of the developing of disease conditions due to the unhygienic food habits, various pathogenic growth, inadequate of storage of food is majorly contributing to contamination of food. Food abrasion is affecting the life of people around the globe. Therefore measures to food prevention must be taken that help in degrading the food borne disease and increasing the quality of life of the people.

Conference Series organizes 3000+ Global Events  inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies.

Food safety event is a floor where interexchange of the knowledge takes places by various professionals in all areas of food related stream and providing the international platform for representing the results of studies performed new ideas and innovations. We are honored to invite you to attend and register for the conference.

This is an open event, we welcome and invite you to participate in this prestigious conference to make event as the best Food Safety Event in Dublin, Ireland.

Market Analysis

The 9th International Conference on Food Safety and Standard is going to be held in Dublin, Ireland on November 29-30, 2018. It is a floor where interexchange of the knowledge takes places by various professionals in all the areas of food related streams and provides an international forum for the spreading of approved research results, new ideas and practical developments. We are honored to invite you all to attend and register for the conference.

Due to lack of food safety It is being endangering to everyone in the world including Infants, young children, pregnant women, the elderly and those with an underlying illness are particularly vulnerable and leading to increase in the Global food safety market. Every year 220 million children contract diarrheal diseases and 96000 die.

A Global  food  safety  market aims and targets   the safety of the populations, by testing the safety of foods like processed foods, meat, poultry , vegetables, fruits.

The study aims to define and specify, segment, and project the size of the food safety testing market with respect to food tested, target tested, technology, and region. The food safety testing market was valued at USD 12.01 Billion in 2016. The CAGR is estimated to grow 7.60% from 2017, to reach 18.54 Billion by 2022.

 The crucial factors affecting the market growth, micro markets strategically analysis, competitive landscapes details, market share of respected key holder with their competencies were reported Secondary sources were used to determine breakdown, percentages and splits and this were verified using the primary sources. The breakdown of profiles of industry experts that participated in the primary discussions is illustrated by the figure below

 

From the study bio similar markets has been reported as the following

The food borne illness in the USA alone specifies that annually, there are 76 million cases of foodborne illness leading to 325,000 hospitalizations and 5,000 deaths .The implementation   of ways to monitoring and to prevent contamination, and to protect the public health. The NIFA, National Food Safety Training Program in the United States regulates the standards for the safe cultivation and productions of food items minimize the risk of serious illnesses or death. Food manufacturing companies and the food testing industry are of a accountable for prevention of food contamination.

The   trail studies were performed on the US food safety testing market used in meat & poultry, dairy, processed foods, and fruits & vegetables and it has been projected that US market for food safety testing is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

In 2014, the processed food sector have been tested by US food  safety  testing market , it showed that processed food consumption elevated due to busy life schedule.

 

Asia Pacific

A Foodborne illness is caused due to contamination of food or water by various bacteria, viruses, parasites or chemical substance. Asia pacific alone contributes to the deaths of 70,000 people due to lack of food and water related safety diseases

Europe

In developed countries, such as the United Kingdom, food safety market research reports that between 15% & 20% of the population show greater susceptibility to foodborne disease. European regions, more than 23 million people fall ill from unsafe food per year out of which 3 million are less than 5 years of age and leads to a mortality rate of 5000. 

Why Ireland?

Many foodborne illnesses are been noted in Ireland occurring due to infection of many pathogens. Foodborne pathogens can cause severe diarrhea or debilitating infections including meningitis.  Food pathogen testing market  reports that in  an population survey  of 100,000, 5.69 cases  of giardiasis, 2.78 cases of hepatitis A, 0.41 cases of  listeriosis,1.67 cases of shigellosis, 1.31 cases of  Escherichia coli were reported.

Target Audience

Food safety 2018 is  a platform where professionals related to  food safety , such as investigators , scientist scholars , microbiologist, come together and share their knowledge and the experiences on the different streams related to food and food safety  from around the globe . They discuss about the past and present features, challenges and changes made.

The chief of food safety, Vice president, Quality Assurance and Regulatory Affairs at Signature Brands, LLC

Food Safety and Trade Quality Officer

Food Safety and Quality Management

Food Safety Hygiene & Stewarding Manager at Four Points by Sheraton UAE

Food Safety Consultant for Northeast Pro-Con Solutions, LLC

Manager of Food Safety &Quality Assurance at Wild Fork Foods

Research and Development Manager at Dawn Food Products

Director of Food and Nutrition Services at Life Bridge Health

Director, Food Safety and Quality Assurance Director, at Cen Sea, Inc.

Vice President, Quality Assurance & Consumer Affairs at Dean Foods

Director of Food Acquisition at Philabundance

The Food Connector President

Director Vertical Engagements, Food Industry Specialist, PCQI

Director of Food Safety and Regulatory at Perdue Farms

Quality Assurance & Food Safety Supervisor at Perdue Farms

Major Food Safety Associations and Societies in Europe

·         The Society of Food Hygiene and Technology (SOFHT), UK

·         CIEH

·         Institute of Food Research

·         NSF

·         Department for Environment, Food and Rural Affairs, UK

·         Food Standards Agency, UK

·         Microbiological Safety of Food Funders Group (FSA)

·         Institute of Food Research

·         Health Department of the Generalitat de Catalunya, Spain

·         Norwegian Food Safety Authority, Norway

·         Ministry of Economic Affairs, Agriculture and Innovation, Netherlands

·         Federal Ministry of Food, Agriculture and Consumer Protection, Germany

·         Committee on the Environment, Public Health and Food Safety, EU

·         European Food Safety Authority, EU

·         Safe Foods, UK                                           

Food Safety Associated Universities in Europe:

University of Navarra, Spain

University of Barcelona, Spain

University of Las Palmas de Gran Canaria, Spain

University of Seville, Spain

University of Granada, Spain

Complutense University of Madrid, Spain

University of Valencia, Spain

University of Cadis, Spain

University of Juan, Spain

University of Palmas, Spain

University of Wolverhampton, UK

University of Helsinki, Finland

University of Basel, Switzerland

The Open University, UK

Wageningen University, The Netherlands

Lund University, Sweden

University of Amsterdam, The Netherlands

University of Hertfordshire, UK

University of Vienna, Austria

Coventry University, UK

University of Huddersfield, UK

Stockholm University, Sweden

University of Zurich, Switzerland

Queens University, Ireland

Teesside University, UK

University of Brighton, UK

University of Gothenburg, Sweden

University of Debrecen, Hungary

Tilburg University, The Netherlands

University of Bergen, Norway

York University, UK

Aalto University, Finland

Maynooth University, Ireland

Loughborough University, UK

University of Glasgow, Scotland

University of Aberdeen, Scotland

University of Limerick, Ireland

University of Cumbria, UK

University of Bern, Switzerland

University of Surrey, UK

Plymouth University, UK

Aalborg University, Denmark

Uppsala University, Sweden

University of Dundee, Scotland

Northumbria University, UK

Bangor University, UK

University of Greenwich, UK

The university of Northampton, UK

University of Stirling, Scotland

University of Hull, UK

University of Lausanne, Switzerland

University of Leicester, UK

Bournemouth University, UK

University of Cambridge, UK

University of Gloucestershire, UK

University of Southampton, UK

University of Sunderland, UK

University of Worcester, UK

University of Derby, UK

University of Oxford, UK

Aarhus University, Denmark

Maastricht University, The Netherlands

University of Groningen, The Netherlands

To Collaborate Scientific Professionals around the World

Conference Date November 29-30, 2018

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