Food Engineering

Food Engineering is an integrative field that involves or deals with the branches of microbiologyapplied physical scienceschemistry, and designing for food and relates.

  • Food Product Shelf Life

  • Agricultural Engineering

  • Sanitation Technologies

  • Modern Packing

  • Chemical Engineering

    Related Conference of Food Engineering

    September 28-29, 2020

    17th International Conference on Clinical Nutrition

    Singapore City, Singapore
    October 05-06, 2020

    World Congress on Nutrition and Food Safety

    Amsterdam, Netherlands
    October 21-22, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    October 22-23, 2020

    3rd World Congress on Nutrition and Obesity Prevention

    Abu Dhabi, UAE
    October 26-27, 2020

    World Congress on Nutrition & Eating Disorders

    Tokyo, Japan
    October 26-27, 2020

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    November 03-04, 2020

    21st International Congress on Nutrition and Health

    Madrid, Spain
    November 05-06, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    November 29-30, 2020

    Functional Food and Advanced Nutrition 2020

    Beijing, China
    January 18-19, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    May 10-11, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia

    Food Engineering Conference Speakers

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