Food Frauds

Food fraud is the act of intentionally modifying, distorting, mislabeling, substituting or altering with any nourishment item at any point along with the farm–to–table food supply–chain. Extortion can happen within the crude material, in a fixing, within the last item or within the food’s packaging.

  • Chemical alteration of food

  • Tempering and counterfeiting

  • Vulnerability assessment

  • Economically-motivated adulterations

  • Mitigation measure and strategy

    Related Conference of Food Frauds

    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

    Food Frauds Conference Speakers

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