Food Frauds
Food fraud is the act of intentionally modifying, distorting, mislabeling, substituting or altering with any nourishment item at any point along with the farm–to–table food supply–chain. Extortion can happen within the crude material, in a fixing, within the last item or within the food’s packaging.
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Chemical alteration of food
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Tempering and counterfeiting
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Vulnerability assessment
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Economically-motivated adulterations
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Mitigation measure and strategy
Related Conference of Food Frauds
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Frauds Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Food & Nutritional Toxicology
- Food Allergies and Intolerance
- Food Borne Diseases and Prevention
- Food Chemistry and Quality
- Food Engineering
- Food Frauds
- Food Microbiology
- Food Preservation and Quality Standard
- Food safety
- Food Science & Sports Nutrition
- Food Technology & Food Processing
- Food Testing and Analysis
- Good Manufacturing Practices (GMP)
- Novel Food Packaging Technologies
- Nutraceuticals
- Nutrition
- Nutritional Therapy and Treatment
- Pediatric & Women Nutrition
- Probiotics and Prebiotics
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