Food Technology & Food Processing

Food processing may be an arrangement of unit operations to change over natural food-to-foodstuffs with a delayed period of time and empower reposition that erases or diminishes time or exertion went through in culinary methods for improved utilization. The rule of food processing within the larger part of creating countries helps to alter taste, smell, and surface to upgrade shelf life and tasteful properties and to upgrade the nutritional worth of foods. High-quality foods in most prominent requests moreover are greatly perishable foods. Fortunately, most perishable foods are frequently protected by the wise utilize of current food technology.

  • Dairy technology

  • Chemical makeup of food

  • Pasteurizing

  • Fermentation

  • Freeze-drying

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