Rong Murphy
Maple Leaf Farms, USA
Biography
Rong Murphy is the Vice President of Quality Assurance and Food Safety at Maple Leaf Farms, Inc., America’s leading producer of premium quality duck products. Previously, she served as the Vice President of Food Safety for McDonald’s (China) and in various capacities at PepsiCo, Cargill, and Campbell Soup Company. She started her Food Professional career as a faculty at the University of Arkansas. She received her PhD in Chemical Engineering and her Master of Science degree in Chemical Engineering, Food Science, and Microbiology. She is a registered and licensed Professional Engineer.
Abstract
Abstract : Impact of new food trends to food safety and quality in food manufacturing organizations