7^th European Food Safety & Standards Conference

Paramita Bhattacharjee has completed her PhD from Institute of Chemical Technology, Mumbai; Post-Doc from North Dakota State University, USA. She pursues research on green technologies of extraction of Ayurceuticals, development of nutraceuticals in mitigating metabolic disorders, edible oils and frying applications and electronic nose applications for quality assessment of agro-commodities. She has 60 research papers in national and international journals, 8 papers in conference proceedings, 25 oral presentations in conferences including 3 in international forums (USA, London and Germany) and 10 book chapters. She has received several accolades for her degrees and work. Her ‘h’ index in Scopus web engine is 12 and ‘citation index’ is 452.