Olga Fysun
Technical University of Munich, Germany
Biography
Olga Fysun has completed her Master’s degree from University of Hohenheim (Food Science and Technology) in Stuttgart, Germany. During her study at the University of Hohenheim she gained experience in Taiwan, China, Czech Republic and Poland. She is working on her PhD at the Technical University of Munich since January 2016.
Abstract
Abstract : Detection and evaluation of biofilms in dairy processing equipment