Guzin Iplikcioglu Cil
Ankara University, Turkey
Biography
Guzin Iplikcioglu Cil has her expertise in Food Microbiology and she has been working in the Food Hygiene and Technology Department of Ankara University Faculty of Veterinary Medicine for ten years. Her thesis is about prevalence and molecular characterization of C. perfringens in chicken meat. She has studies about some important food-borne pathogens at molecular level, and her another work of interest is the antimicrobial resistance in food-borne bacteria. Also, she has publications about residue of antimicrobials and some important contaminants in foods