Eleni Kollia
National and Kapodistrian University of Athens, Greece
Biography
Eleni Kollia is a Chemist (MSc) and has her expertise in Food Chemistry/Microbiology. She received her BSc in Chemistry and her MSc in Food Chemistry from the National and Kapodistrian University of Athens. She is currently pursuing her PhD in Chemistry, focusing on Food Chemistry/Food Microbiology and Toxicology. Her current research focuses on finding natural agents/compounds for reducing or inhibiting the fungal invasion of foods and crops. Moreover, her research aims to prevent the pre/post-harvest mycotoxin contamination of the crops.