7^th European Food Safety & Standards Conference

Charalampos Proestos has a BSc in Chemistry from University of Ioannina, Greece and MSc in Food Science from Reading University, UK. He obtained his PhD in Food Chemistry from Agricultural University of Athens (AUA), Greece, where he continued his Postdoc working on natural antioxidants on programs funded by EU and Greece. After further training at Wageningen University (The Netherlands), he worked as a Research Associate at AUA. He worked as a Chemist for the Hellenic Food Authority (EFET), being food industry Auditor and Supervisor of the chemical laboratory in Athens accredited with ISO 17025. Currently he is Assistant Professor at the Department of Chemistry, National and Kapodistrian University of Athens. He has published more than 40 papers in reputed journals and has been serving as an Editorial Board Member of more than 10 repute journals.