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Agnieszka Jackowska-Tracz


Agnieszka Jackowska-Tracz

Warsaw University of Life Sciences, Poland

Biography

Agnieszka Jackowska-Tracz PhD, DVM, is an Assistant Professor in Department of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences – SGGW (WULS-SGGW), Warsaw, Poland. She conducts research on the impact of various factors on the ability to reduce pathogens in food of animal origin, and studies on the potential use of nanotechnologies to improve the hygiene of the production environment. Her field of specialization is hazard analysis and improvement of HACCP systems. She conducts classes and lectures for veterinary students and postgraduate students in the field of safety of animal origin products.

Abstract

Abstract : Antimicrobial activity of nanosized graphene and titanium oxides- its role in food processing hygiene improvement