3^rd European Food Safety and Standards Conference

October 24-25, 2016

European Food Safety & Standards

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Santiago Benito

Polytechnic University of Madrid, Spain

Biography

Santaigo Benito is an Assistant Professor at the Department of Chemistry and Food Technology, Polytechnic University of Madrid, Spain

Abstract

Abstract : Non-Saccharomyces yeasts Lachancea thermotolerans and Schizosaccharomyces pombe mixed cultures applications in wine food safety (biogenic amines and ethyl carbamate control) from high pH grape juice