Inteaz Ali
McGill University, Canada
Biography
Inteaz Alli is a Professor of Food Quality Assurance and Food Analysis. He has professional expertise in the area of food quality assurance and is a food industry practitioner in this field. His primarily research interest is in the area of isolation and characterization of food proteins. He is co-inventor and primary researcher for two patents for food protein products and the processes for preparation of the proteins for use as food ingredients. As an expert in the Food Quality/Food Safety field, he has published a university-level textbook entitled Food Quality Assurance: Principles and Practices, and several invited book chapters. He has presented numerous invited seminars and conducted invited training courses and workshops in food quality, food safety, HACCP, food proteins and food analysis in universities, food companies, government institutions and international agencies both in North America and around the world. Dr. AlIi is responsible for teaching Principles of Food Analysis, Quality Assurance and Food Traceability.
Abstract
Abstract : Process for preparing protein concentrates from brewer's spent grain