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Geana Elisabeta-Irina


Geana Elisabeta-Irina

Institute for Cryogenics and Isotopic Technologies, Romania

Biography

Geana Elisabeta-Irina has completed his PhD in 2015 at Bucharest University. The main current interests are identification and quantification of essential active principles like phenolic compounds, organic acids, sugars, amino acids, terpenes, micro and macronutrients in different food matrices (wine, honey, fruits, plants, organic products, functional foods) by highlighting key biomarkers used in authentication, using the main instrumental analytical (HPLC, UV-VIS, ICP-MS). She has published 16 ISI articles, 10 of them as first author), 145 citations, ResearchGate: Irina Geana, researcherID: B-5799-2012, SCOPUS ID: 56005766400

Abstract

Abstract : Assessment of fruit juice authenticity - A chemometric approach based on sugars and organic acids fingerprints