A. Baltazar
Coimbra Health School, Portugal
Biography
Ana Lúcia Baltazar is a professor in Coimbra Health School for the graduated course of “Dietetic and Nutrition”, attending the PhD in “Food Quality” in FCT-UN Lisbon, with certifications in various pos-graduated studies, Food Safety - HACCP auditor, and a Master in Occupational Safety. A dedicated and qualified Dietitian, with ten years of experience, a strong technical background, proven in management skills and an “agent for change”. Exceptional experience in monitoring progressive food industry and providing training, knowledge of food safety requirements and quality standards in food manufacturing.
Abstract
Abstract : Food safety good practices in seafood retailers in Portugal