Meehye Kim
Ministry of Food and Drug Safety
South Korea
Biography
Meehye Kim got her Bachelor and Master degrees from Seoul National University. She has completed her PhD from University of Massachusetts, Amherst USA in 1989 and worked as a research associate in University of Manchester in England from 1989 to 1992. Then she has worked in United States of Dept. of Agriculture(USDA), Beltsville USA during the period of 1992 to 1994. She joined in Korea Food and Drug Administration since 1996 and has been involved in the field of food safety including food contaminants. Previously she had been a director of food contaminants division. In addition, she has participated many times as a head delegate in CODEX meetings including CCCF(Codex Committee on Contaminants in Foods) and CCMA(Codex Committee on Method of Analysis & Sampling). She is currently the director of food additive and packaging division, Ministry of Food and Drug Safety South Korea. She has published lots of papers in reputed journals.
Abstract
Abstract : Quantitative determination of carmine in foods by high performance liquid chromatography