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De Boeck Elien


De Boeck Elien

Ghent University
Belguim

Biography

Elien De Boeck graduated as a Bioscience Engineer from Ghent University in 2013. Now she is working at the Department of Food safety and Food quality at Ghent University. She is an assistant teacher for the lectures Quality Management and Risk Analysis and started a PhD focusing on the human dimension of food safety, investigating the food safety culture in food companies.

Abstract

Abstract : Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops

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