Food Safety and Regulatory Measures

Biography

Cláudia Alberici Stefenon has completed his PhD in Biotechnology at the age of 43 years from Universidade de Caxias do Sul, Brazil. She is director of Research and Development at private organization Biotecsul - Tecnologia em Alimentos and Teacher of Enology and Gastronomy at Faculdade da Serra Gaúcha, Brazil. She has published in reputed journals and has been serving as an editorial board member of repute. Has experience in the area of Science and Technology of Food and Beverage, acting on the following topics: wine and health, sensory and laboratory analyzes of wines, food and cosmetics, oenological techniques and tourism.

Abstract

Abstract : Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees