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Boli Guo


Boli Guo

Institute of Agro-Products Processing Science and Technology
China

Biography

Guo Boli has researched on food geographical origin and contamination traceability using the techniques such as stable isotopic fingerprint analysis, elemental fingerprint analysis, NIR and chemical compositions analysis. The technologies can be used for protecting the products with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) in Europe, and Geographical Indications (GI) in China from fraud. Also they can be used to trace the contamination source and prevent the disease or hazards from spreading. More than 70 articles were published in Food Chemistry, Journal of Agriculture and Food Chemistry and other Journals, 4 books such as Technology of Beef Geographical Origin Traceability, Research of plant origin food contamination traceability, food safety introduction and food safety control in China were published.

Abstract

Abstract : Effects of wheat origin, genotype, harvest year and their interactions on stable isotope, multi-element and near-infrared fingerprints in wheat

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