Food Safety and Regulatory Measures

Biography

Ana Lúcia Baltazar is a Professor in Coimbra Health School for the graduated course of “Dietetic and Nutrition”, attending the PhD in “Food Quality” in FCT-UN Lisbon, with certifications in various post-graduate studies, Food Safety - HACCP auditor, and a Master in Occupational Safety. She is a dedicated and qualified Dietitian, with ten years of experience, a strong technical background, proven in management skills and an “agent for change”. She has exceptional experience in monitoring progressive food industry and providing training, knowledge of food safety requirements and quality standards in food manufacturing.

Abstract

Abstract : Food safety system based on HACCP methodology in a Portuguese sausage industry