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Alenka Hmelak Gorenjak


Alenka Hmelak Gorenjak

University of Maribor
Slovenia

Biography

With the research work in the fields of Food Safety, Alenka Hmelak Gorenjak works closely with the University of Maribor. With the topic of her PhD studies she participated in the study for the project "Study on the influence of food processing on nitrate levels in vegetables", which was co-funded by the EFSA. Her research and scientific activity has resulted in the publication of scientific articles and publications with scientific and professional contributions to the conference. She is also a reviewer of scientific journal articles.

Abstract

Abstract : Nitrate intake with consuming traditional food – fermented white cabbage (Brassica oleracea L. capitata)