Food Safety and Regulatory Measures

Biography

Aimee Sheree A. Barrion is a licensed Nutritionist-Dietitian in the Philippines. She is an Associate Professor at the Institute of Human Nutrition and Food, College of Human Ecology, UP Los Baños(UPLB). She got her BS Nutrition, MS Applied Nutrition and PhD in Food Science degrees at UPLB. She has been teaching at the University for more than 15 years. Before her teaching stint, she used to work as a foodservice manager for two years at KFC South Manila branches. Aside from teaching, Dr. Barrion has extended numerous works as resource person, trainer and evaluator in different local and national food and nutrition activities and projects. She is also an active member of several professional organizations in the field of nutrition and dietetics. In terms of research, she has presented a number of papers and posters in different scientific fora. She has also accumulated a list of non-ISI and ISI publications. Her field of research interests lie on food and nutrition and food safety. Her future plans include developing a natural antimicrobial wash formula for cleaning foodservice utensils and equipment and also aid local government in ensuring and maintaining food safety among the various small and medium scale foodservice units.

Abstract

Abstract : Reduction of Organophospahate and Carbamate Residues in Tomatoes, String Beans and Chinese Pechay by Soaking and Washing