Kaya Bilguver
Full Professor
Yale University
USA
Biography
Dr. Kaya was awarded PhD in Food Science & Technology from Yale University, USA. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as a Full Professor at Yale University, USA. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Biochemistry of Food, Quality control and safety hazards