Haw Yang
Assistant Professor
Prince University
USA
Biography
Dr. Hung was awarded PhD in Food Science & Technology from South Dakota University, USA. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as a Assistant Professor at Princeton University University, USA. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Food microbiology, Food allergy and intoxication