Food Safety and Regulatory Measures

Biography

Hanee M. Al-Dmoor holds a PhD in food science and technology. He is an Associate Professor at Nutrition & Food Processing Department in Al-Balqa Applied University. He has 34 scientific papers and researches many of projects in food chemistry and product developments. Also, currently he is a Food Science & Technology Consultant in private food sector in MENA region countries. Through his effort and experience, he has achieved a good repute as an active member of many technical committees for food in Jordan; like the Jordan Food and Drug Administration (JFDA), Jordan Institution for Standards and Metrology (JISM), the Ministry of Environment, and the Ministry of Agriculture. He provides training courses in food technology, safety and quality control and management systems to the food inspectors and food scientists throughout Jordan and the Middle East countries. One of the most important achievements for him is organizing the Jordanian Food Day in Al-Balqa Applied University. Presently, he has established the Scientific Food Center for food research & developments, analysis, consultation, and training, and other scientific services for MENA region countries.

Research Interest

Nutrition and Food Processing, Food Analysis, Food Preservation and Processing, Food Additives, Human Nutrition, Cereal Processing, Dairy Processing, Food Safety, Food Quality Control, Food Chemistry, consultation, research, developments, ISO, HACCP and GMP