Hanee M. Al-Dmoor
Al-Balqa Applied University & Scientific Food Center
Jordan
Title: Food defense assessment - A review
Biography
Biography: Hanee M. Al-Dmoor
Abstract
Food Defense is an endeavor to avoid the intentional contamination of food products of factors biological, chemical or other material is probable to come to pass to the food in any of food chain parts. Food Defense helps to increase concerns about the number of incidents involving contaminated food products. When defense of food is applied we can put measures in the areas of the defenseless points within the food chain, the food chain is identified as high risk for food protection. Food defense can be evaluated to find weak points in the creation, and determines risk factor for each point, develops defense measures at each point was identified as high risk, and create a written plan for the implementation of measures of defense . Whenever new hazards are discovered create a plan to review and revise the plan as necessary. This is followed by maintain a plan to ensure the continuation of the measures implemented by the defense to be effective.