Dr.Alessandro Di Cerbo
University of Modena and Reggio Emilia
Alessandro Di Cerbo obtained the Bachelor degree in Medical and Pharmaceutical Biotechnologies at University Vita-salute San Raffaele (Milan, Italy) in 2005. In 2007 achieved the Master degree in Medical Biotechnologies at University of Modena (Italy), in 2011 obtained the title of PhD in Nanoscience and Nanotechnology at the same University and in 2016 he got the Specialization in Clinical Biochemistry at University “G. d’Annunzio” of Chieti (Italy). His scientific activities are highly interdisciplinary, ranging from nanotechnology to nanomedicine, microbiology, nutrition and translational medicine. He published more than 50 papers in reputed journals.
Functional Foods, Nanotechnology to Nanomedicine, Microbiology, Nutrition and Translational medicine