Food Entrepreneurship

We are requisite of the food entrepreneurs who believe in the impossible, who believe that this is not the right form our food system has to be, who consider that we can be more connected to our food.  A food entrepreneur is someone who organizes and manages any food enterprise by considering different steps.

The Food Processing Center: Focuses in providing business, marketing and technical support to entrepreneurs in the value added food processing industry.

Center for Innovation: Focuses on the support to innovators, entrepreneurs, and researchers to promote new undertakings, and secure access to investment from private and public sources.

Business Strategies: It includes a Product Life Cycle which describes the technical, business and market steps in the product life cycle.

Entrepreneurs are not just the ones who is starting businesses or investing money. When we cook or grow our own food, when someone asks where that food is coming from, we are making a huge impact. A food entrepreneur, by its definition is someone who organizes and manages the any food enterprise.

  • Food business
  • Business development
  • Food market growth
  • Food processing business
  • Food enterprise

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November 22-23, 2018

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9th European Food Safety & Standards Conference

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Amsterdam | Netherlands
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European Food and Beverage Expo

Oslo | Norway
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International Conference on Food Biotechnology

Paris | France
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2nd European Food Chemistry & Nutrition Congress

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Food Entrepreneurship Conference Speakers

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